Did you know that cupcake wedding cakes are fast becoming the wedding dessert of choice? If you're still on the fence about whether or not to buck the 100-year-old wedding cake tradition, here are a few cupcake advantages that may tip the scale:
Easy to Serve: Many reception halls charge an additional fee for cutting and serving cake, and if you opt to tackle this task yourself you're in for a messy, tedious venture. With cupcake wedding cakes, guests can serve themselves, so not only will you save money, you'll also eliminate the worry and fuss of serving.
Variety: Unlike traditional wedding cakes that have limited choices of flavors and icing combinations, cupcake wedding cakes can be made in limitless combinations to suit virtually every palette. When it comes to taste and variety, cupcake wedding cakes are sure to please a crowd.
Easy to Transport: Cupcakes are a cinch to transport, so there's no need to worry about dropped layers, mussed icing, or crumbled cake. They're also easy for guests to take home, and individual cupcake boxes decorated in your wedding colors can add a touch of elegance to your event.
Keeps with Tradition: When arranged on towers, wedding cupcake cakes have the same traditional look as a tiered wedding cake. To perpetuate the cutting of the cake tradition, have your baker add a small wedding cake to the top layer of the tower.
Cut Expenses: While baking and decorating a tiered wedding cake is a challenge for even skilled bakers, novice home bakers can easily bake and decorate 50-75 cupcakes. This do-it-yourself wedding project could save hundreds of dollars that could be put to better use on your honeymoon.
With cupcake wedding cakes, you don't have to sacrifice elegance for convenience. For inspiration, turn to the Internet for guidance or visit your local bakery.
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